Announcing New Chefs at Kirby Pines

Hello October!!

Before I get there though, let me thank everyone for the well-wishes, acts of kindness, and congratulations sent to Stephanie and myself for the birth of Joshua Stone Brown. What a feeling to be embraced by the entire Kirby Family the way we have been. What a joyous time in our lives.

Now, Back to October….

Although many of you have had the pleasure of meeting him, I would like to take this opportunity to introduce our new Director of Culinary Services & Executive Chef Harold Morris. Chef Morris comes to us with 30 years of experience in the Culinary Arts and the last 15 years as an executive chef overseeing the restaurants at large Senior Living establishments. Having talked food as well as sampled his craft, I am excited to bring his talents to Kirby Pines!

Almost as exciting as Harold joining us, we have Chef Brittney Henderson opening up our Bistro! We will be hosting some very exciting things in our Bistro in the very near future! We will have some “Tailgate Saturday’s” and “Taco Tuesdays” coming your way. I look forward to a wine tasting very soon!

All of this talk has made me very hungry. I hope to see you at October’s Exquisite Cuisine.