Spring has Finally Sprung at Kirby Pines

Freshly mowed grass, flowers blooming and trees budding…warmer weather…longer days & BASEBALL!!

Spring brings new, fresh ideas and thoughts. Our fresh idea is the “Kirby Pines Chop House!” We are putting Exquisite Cuisine on the shelf for awhile and trying something fresh.

On April 17th, we will transform our Bistro into the “The Chop House.” For that evening, we will be offering beautiful Lamb Chops or an 8-oz. filet, a beautifully marbled 14-oz. bone-in ribeye, or fresh caught Alaskan salmon cooked over flame with a mango chutney. Market Pricing for this menu.

The Chop House service will be offered from 5:00 p.m. to 7:00 p.m. Reservations are required and limited to a total of 28 reservations with the last available reservation at 6:45 p.m. This evening will also offer featured wines and desserts. Our idea is to cater to each individual table as they are seated.

We are looking forward to bringing a real “steakhouse experience” right here on campus a couple of times monthly!! I cannot wait!!

Bon Appetit!!

Michael J. Brown, Jr.
Executive Director, Kirby Pines