Join us for a wine and chocolate tasting!

Thursday, June 29, 2-4 pm

Please be our guest as Mark Simpson, Executive Chef and Pastry Chef, as well as Director of Food & Beverage at Kirby Pines, presents:


You’ll truly enjoy Mark’s presentation, as well as the fruits of his labors, and those of his top-flight staff, through an ample sample of house-made chocolate delights, paired with a few wine varietals he would personally recommend.

You’ll also get to experience the sweet life being served every day at Kirby Pines. It’s full of energy, opportunity, and delightful people who live and work in this thriving community.

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